Bones (for making stock/bone broth) — Don’t throw throw those bones away, give them to me! Totally ok if they have come in contact with your mouth, as they will be boiled. Chicken bones, turkey bones, duck bones, beef bones, pig bones, sheep bones, goat bones... basically any “meat animal” bones except fish. Can be kept in the freezer until you are ready to part with them. (1 needed)

Posted in: Food & Drink over a year ago. Tags: · bones · bone broth · food · stock · animal · meat · bone . Viewed 212 times.